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by soaking sticky rice right away and afterwards steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ng